Learn how to make vegan cheese. HeavensHealthyKitchen.com

Subscribe to our channel and hit the bell Facebook facebook.com/heavenshealthykitchen Instagram https://www.instagram.com/heavenshealthykitchen Twitter https://twitter.com/heavenshealthyk Let's COOK! What you need Potato-2 cups cubed Carrots-1 (shaved and sliced thin) Almond Milk-1/2 cup Lemon Juice-3 tsp Liquid Aminos-2 tsp Oil (Grapeseed or safflower, sun flower)-4 tbsp Garlic Powder-2 tsp Onion Powder- 1tsp Pink salt (or sea salt)-1 tsp Paprika (Smoked)-1 1/2 tsp Ground mustard powder-4 tsp Directions Boil potatoes and carrots until soft, about 10-20 mins Drain, but keep water Put potatoes and carrots in a blender that is strong like a vitamix, emusulfier, ninja etc. or a food processor. Add liquids and oil and then seasonings and mix, if its to thick add water from the drained potatoes and carrots. Pour over noodles, vegetables etc. Music by Incompetech https://www.youtube.com/watch?v=EKXhkvAVGQs

Chef Smith teaches the basics to cutting herbs. www.heavenshealthykitchen.com

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Chef Smith www.heavenshealthykitchen.com