Let's Eat ! -
Shop Small - Eat Local - ALABAMA
ITS REALLY VEGAN
Mission The point of us is to bring folks like you high-quality, yummy, health-respectful vegan alternatives. We only sell foods that we have first fed to our own young children. This is our standard of integrity to you. We are also committed to stewarding our Earth. Our kraft paper packaging, with thin plastic inner lining for moisture protection, is just a first step in that direction. An eco-friendly approach to our manufacturing process and choices of packaging is important now and will become even more important as our company grows. Finally, we believe that good food should be the foundation of good health, and ultimately a pillar of the good life. We wish a good life to you! Thank you for trusting us with this opportunity to feed you and yours.
Red Sea Ethiopian & Mediterranean Restaurant
We welcome you to quench your curiosity about well known and original Ethiopian dishes at our Restaurant "Red Sea". Red Sea brings you an extensive menu of authentic Ethiopian dishes with a taste of various Mediterranean cuisine. To give you a better taste of the Ethiopian culture, we also have special Ethiopian coffee ceremonies on Fridays and Saturday.
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Kombucha made easy! Kombucha is: - Fizzy, low sugar alternative to soda - Rich in probiotics - Safe & Easy to make with this collection! Includes: Kombucha & Party Entertainer, Funnel & Strainer, Kombucha Green Base, Kombucha Black Base, Universal Kombucha Cover, SCOBY, and Kombucha Guide.
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The People's Platform
Chef Smith Heaven's Healthy Kitchen
#vegancheese #recipe Vegan Cheese Recipe heavenshealthykitchen.com
Subscribe to our channel and hit the bell Facebook facebook.com/heavenshealthykitchen Instagram https://www.instagram.com/heavenshealthykitchen Twitter https://twitter.com/heavenshealthyk Let's COOK! What you need Potato-2 cups cubed Carrots-1 (shaved and sliced thin) Almond Milk-1/2 cup Lemon Juice-3 tsp Liquid Aminos-2 tsp Oil (Grapeseed or safflower, sun flower)-4 tbsp Garlic Powder-2 tsp Onion Powder- 1tsp Pink salt (or sea salt)-1 tsp Paprika (Smoked)-1 1/2 tsp Ground mustard powder-4 tsp Directions Boil potatoes and carrots until soft, about 10-20 mins Drain, but keep water Put potatoes and carrots in a blender that is strong like a vitamix, emusulfier, ninja etc. or a food processor. Add liquids and oil and then seasonings and mix, if its to thick add water from the drained potatoes and carrots. Pour over noodles, vegetables etc. Music by Incompetech https://www.youtube.com/watch?v=EKXhkvAVGQs
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The People's Platform
We believe in eating healthy. We use USDA nutritional database, research best-selling books, and consult registered dietitians. Eating healthy doesn’t mean eating boring. An orchestra of fresh, high-quality ingredients, brought together with a touch of spice, always triumphs highly processed, disproportionally sweetened or fattened dish. Healthy isn’t measured in just the calories. We take a holistic approach in terms of balancing macros and micros. And healthy is very much your relationship with food. You should be able to enjoy guilty pleasure occasionally without any guilt.
Bama Health Foods
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Mental & Physical Healing
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How ‘upcycling’ discarded ingredients into food is gaining momentum
“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this gowing food movement as part of NewsHours “Waste Not, Want Not” series. Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG Find more from PBS NewsHour at https://www.pbs.org/newshour Subscribe to our YouTube channel: https://bit.ly/2HfsCD6 Follow us: Facebook: http://www.pbs.org/newshour Twitter: http://www.twitter.com/newshour Instagram: http://www.instagram.com/newshour Subscribe: PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts Newsletters: https://www.pbs.org/newshour/subscribe